Monday, November 25, 2013

Winter lunches

 I love Christmas time. I'm so excited to be making new winter/Christmas themed lunches. I just wish it wasn't so cold here! My hands still haven't warmed up after dropping Claire off at school.

About a year ago I had picked up this penquin sandwich cutter at Walmart. It's nice because if you're using square bread it just cuts the crusts off, which Claire doesn't care to eat anyway. I skewered a few blueberries, added a clementine and some chocolate goldfish to her lunch. I added a snowflake pick that I bought at the dollar store, of all places.

 I used my Wilton tree cookie cutter to cut out Claire's sandwich. I gave her some grapes, blueberries, and a few M&M's. I also added in a banana for her snack.

 I used a Wilton cupcake topper to make this lunch. I just cut the sandwich into a circle and placed the snowman on top of the sandwich. I skewered a few more blueberries and added a chocolate chip muffin. I also sliced some green and red apples for her snack.

Lastly I gave Claire a snowflake sandwich. I skewered a few grapes on picks that I bought at the dollar store. I gave her some blueberries and an applesauce ( I added a few stickers to the top to make it a bit more festive).

These are all packed in my favorite Easy Lunch Box containers. They make lunch packing so easy. The only hard part is making sure that Claire and her friend Madison have the same colour lid :)

Tuesday, November 19, 2013

reindeer sandwiches 4 ways

 I, much like both of my kids, am so excited for Christmas. I've started packing Christmas lunches already (you know, since we celebrate Thanksgiving in October). Last week was my first week making Christmas lunches, and I decided to start with Reindeer ones :)

 For my first one, I used a gingerbread cookie cutter and turned it upside down to make a reindeer. (Thanks for the idea, Martha!) I melted a few chocolate chips and piped the antlers right onto the sandwich. Then I
made my usual marshmallow cut in half with a chocolate chip for the eyes and a red smartie for the nose. I also packed some gingerbread muffins a clementine, and an applesauce (not pictured, obviously.)

 I used the same techniques on this one, I just used a star cookie cutter. I also included a clementine (my kids can't get enough of these), some red and green grapes and some red jello that I made right in the container.

 This one was so simple, it might be my favorite one! I used a large circle cookie cutter to cut out the sandwich. I used pretzel letter E's for the antlers. I cut up some strawberries and sent Claire with another clementine and an applesauce.

 I love this reindeer pick. It was from a pack of cupcakes that I picked up last Christmas season.

 I used a heart cookie cutter and turned it upside down as well. I packed some red and green goldfish crackers, some grapes and a few marshmallows for a treat (it was Friday after all!)

Tuesday, October 29, 2013

Halloween lunches part 4

 I'm almost done making Halloween lunches and it's a good thing as I'm just about out of ideas :) I can't wait to start making Christmas/winter ones!

 I'd seen this idea on Pinterest, but I have no idea who thought of it first. To make this one I had to keep the fake teeth wedged in my spice rack for a few days so that they didn't burst out of the sandwich. When I made the sandwich, I just cut a hole in the sandwich and placed the teeth in the hole. I added some grapes, strawberries and apples to Claire's lunch.

 This was my attempt at a skull sandwich. Sometimes these things turn out so much better in my head than in actual execution. I used a piece of a fruit chew for his mouth and marshmallow eyes. I skewered some grapes, added in some blueberries (and my ghost cut out of a milk carton), and a chocolate chip cookie.

 I decorated a yogurt drink again for Claire's snack. We had made pizza for supper the night before and I rolled out the extra dough, cut out some pumpkins and baked them. I included those in Claire's lunch with some shredded cheese and peperoni. She also had some clementines, grapes, and a few smarties.

I think that this lunch was Claire's favorite one. I included a gingerbread waffle and a little bit of syrup for her to dip them in. I skewered a few grapes, and added in a few blueberries and strawberries.

Thursday, October 24, 2013

thumbprint witch


So a couple of years ago Claire and I made the footprint witch craft. This year we made a thumbprint witch.

What you need:
Card stock- I used white card stock cut into 3x4 inches (hello project life insert cards)
Cream and white coloured paint
Markers
Googly eyes (optional)

Have your child stamp their thumbprints on the card stock, one on top of the other one. See picture below.


Once the paint is dry, you can start to decorate it. I started by drawing the broom. Then I used the black marker to draw the witch's arms, legs, and hat. I added some stars and hair using yellow marker. I used a fine tip marker to draw the smile and nose. I finished it off with some googly eyes. There you have it. An adorable Halloween card or a super cute Halloween project life insert :)

Wednesday, October 23, 2013

footprint scarecrow

It's been a while since I came up with a hand print/foot print craft. This was inspired by some fall clip art that I came across on pinterest. Check out the inspiration here.

This was a simple craft to make since I just had Claire paint and stamp her foot, and then I added on the details. She painted her heel and toes a cream colour and the rest of her foot green. She stamped it on a piece of 12x12 white cardstock.

Once that was dry, I drew on the details, which I did using the kids Crayola markers.  I started by using a dark brown marker to draw the post that goes from the feet into the ground. Then I used it to draw the hat. I used an orange marker to draw the arms and a light brown one to draw the broom handle.  I used a light and dark yellow marker to draw all of the straw coming out of the scarecrow. I drew a little face and some small patches on the scarecrow body.

Happy Fall!

Tuesday, October 22, 2013

halloween lunches part 3

Claire had a short school week last week because of the Thanksgiving holiday, so she only had four lunches last week. I didn't realize how similar the lunches looked until I saw them all together here! I might have to start packing her lunches the day before. It's so dark here in the mornings, it's hard to get good light to photograph them. It also speeds things along in the morning if I don't have to worry about packing her lunch as well.

See previous weeks lunches here and here. Thanks to everyone who pinned my lunches from last week. It was exciting to see them pinned so many times in just 1 week!
This was one of those mornings where I was quite rushed packing her lunch! I cut her sandwich into a circle, and cut some ghosts out of a fruit chew to decorate her sandwich. I added in some strawberries, raisins, and an applesauce.

I started by cutting Claire's sandwich into stars. I have nesting star cookie cutters, so I picked out a few sizes for the sandwich. She also had some tortilla chips and clementines. The blueberries were skewered on the skull picks that I bought from Target. I made Rice Krispie squares in a mini muffin tin to include in her lunch. I made half a batch of the Rice Krispie squares, and after I greased the pan, I shook in a few halloween coloured sprinkles. Then I smooshed in the Rice Krispie bits.

Claire really like this lunch. There was a sandwich cut in the shape of a pumpkin, with grapes and an apple on the side. I added in a granola bar (homemade) for her snack. I love all of the picks that people add to their kids lunches, but I haven't ordered any yet. I cut these ghosts out of a milk carton to add to her lunches.

Lastly, I had picked up a package of halloween rings from the dollar store. Because they're so cheap, the ring back pop off, which makes them super easy to add to lunches! They snap back on so that the kids can wear them too. I cut Claire's sandwich out in a circle and added a spider for decoration. Then she had a clementine, some strawberries, and some goldfish crackers.

All these lunches are packed in my EasyLunchboxes containers, which I just love. Everything that I send for Claire fits in this one container. It just makes it so easy! (This is not a sponsored post, I just love their product.)

Linked up with: Tatertots and Jello, Kitchen Fun with my 3 Sons, Six Sisters, Skip to my Lou

Monday, October 14, 2013

fall & halloween lunches part 2

Fall and halloween lunches continue! If you missed the first round of lunches you can check them out here. We've got a short week of school this week, since it's Thanksgiving here today. Check back in later this week to see a few halloween crafts.

No special tools required for this lunch. I just cut the crusts off of Claire's sandwich (who likes the crusts anyway? Not me.) and then cut the sandwich in half, making a zig zag cut. I just used a sharp knife to do this. Candy eyes are fine, but I prefer to cut a mini marshmallow in half and stick a chocolate chip to the marshmallow. I skewered a few blueberries, added in a few grapes and an apple.

I used a pumpkin cookie cutter to shape the sandwich. I added in a few grapes and a clementine. I drew a pumpkin-esque face on the package of peaches (packed in water). I added in a few halloween smarties for a treat.

I used a ghost shaped cookie cutter to cut Claire's sandwich and added on marshmallow eyes. I gave her a clementine, some raisins, and some tortilla chips as a treat. Lastly, I drew a Frankenstein face on her applesauce container.

This one looked a little bit better in my head than it actually turned out- but alas, Claire ate the whole thing. The sandwich was supposed to be a turkey, as it's Thanksgiving here this week. I just put a foam sticker on the applesauce to make it a bit more festive.

This was my hand at making lunchables. I gave Claire some vegetable Breton crackers, a few pieces of ham, rolled and skewered on skeleton skewer and some shredded cheese. Because that's how Claire likes to eat her cheese, shredded. I put a little ranch dip in the container for the carrots and added in a few grapes.

Linked up with: Tatertots and Jello, Kitchen Fun with my 3 Sons, Six Sisters, Skip to my Lou
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